I can honestly say that writing the book with my son, Avik, was one of the most memorable experiences of my life. Whilst he always enjoyed Indian food, he had never shown that much of an interest in cooking until we started the project. He tested every single recipe and prepared all of the dishes that appear in the photographs of the book. Here is a short video, where Avik explains how easy it was to follow the recipes and the delight he got from preparing great Indian food at home.
/AKR