Chana, as it is called in Bengali, is commonly known as Paneer. It is a kind of cheese that is used in sweet and savoury dishes.
I wanted to show you some photos from the book to get you inspired. The reason we included the recipe for making Paneer in the free starter pack was that you can make some delicious dishes with it. Have a look at the photos and let us know how you get on!
In the free starter pack, we teach you a free tricks to make some key ingredients at home in case you don't have an Indian supermarket in your neighbourhood.
My vision is to make Indian cooking accessible to people from all levels of society in all corners of the world and to share the secrets of the delicious cuisine from my native India. Staying true to that vision, I have sent my son Avik around the world to record videos of people from around the world cooking recipes from our eBook of Indian Recipes.
In the first video of the series, Avik traveled to Geneva, Switzerland where Tim from the US and Stefania from Italy made Paneer at home following my recipe! Paneer is the key ingredient in dishes like Matar Paneer, Chanar Dalna and Sandesh!
Enjoy the film!
/AKR
